Pumpkin Farmer's Casserole
"Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready."
photo by ChefLee
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1⁄4 cup butter, melted
- 1⁄2 cup sugar
- 4 eggs
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
directions
- Set oven to 350ºF.
- Mix all ingredients together in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake for 45 minutes or until set.
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Reviews
-
We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol -
This was a really easy and delicious pudding! It tastes just like pumpkin pie without the crust! I may have to run out to the store later for some fresh whipped cream to plop on top of it!!
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
