Recipes / Vegetable

Pumpkin Farmer's Casserole

Recipe by Nana Lee

Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

1

(15 ounce) can pumpkin puree
1

(12 ounce) can evaporated milk
¹⁄₄

cup butter, melted
¹⁄₂

cup sugar
4

eggs
2

teaspoons cinnamon
¹⁄₄

teaspoon nutmeg
¹⁄₄

teaspoon ground cloves

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DIRECTIONS

Set oven to 350ºF.
Mix all ingredients together in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake for 45 minutes or until set.

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