Pumpkin Delight

Recipe by Chef Sharon R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
  • Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
  • Bake in 350 degree oven for about an hour. Top will brown.
  • It is done when a toothpick inserted in center comes out clean.
  • Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
  • Whip cream on top is optional.
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