Pumpkin Delight

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."
 
Pumpkin Delight created by Karen..
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix margarine, sugar, graham cracker crumbs.
  • Press into a 9x13-inch pan.
  • Beat cream cheese until smooth.
  • Add 12 oz Cool Whip until blended; spread over crust.
  • Make pudding with ½ of the milk called for on the box.
  • Mix well with pumpkin and cinnamon.
  • Spread over first layer.
  • Spread cool whip over pumpkin layer and sprinkle with nuts.
  • Refrigerate until cold.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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  1. notthe_momma
    I'm making this recipe right now, so I can't rate it yet, but I'm making it a little different. I used 2 sticks of butter (melted), 2 c. flour, & 1 c. finely chopped pecans, mixed together for the crust I poured it in a sprayed 9x13 dish and baked it for 15-20 minutes at 350°, until lightly browned around the edges. Then, I combined 8oz. softened cream cheese, 1-1/2 c. powdered sugar, & 16 oz. thawed cool whip. Spread on the cooled crust. Next, I combined 4 small pkgs. sugar free white chocolate instant pudding with 3 c. milk, 2 (15 oz.) cans pure pumpkin, 3 t. pumpkin pie spice, 1/2 8 oz. thawed cool whip, until smooth. Spread over cream cheese layer. I spread the remaining half of cool whip on top and sprinkled with toffee bits and candy corn. (You can leave the candy corn off if desired, but I was making it for a Halloween party.) Enjoy!
     
  2. jerseygirl1952
    I made this for Thanksgiving and I think I may have made a mistake. Like Gingerbear, we found the pumpkin filling should have been sweeter. The list of ingredients listed canned pumpkin but not what kind of canned pumpkin. I used the puree, but think that had I used pumpkin pie filling instead, this may have been more of what I was expecting. I'll try this again sometime and use the pie filling and see what happens. I think I will also use cream cheese flavored instant pudding mix in place of the vanilla. Since I may have used the wrong ingredient, I won't rate this at this time.
     
  3. jerseygirl1952
    I made this for Thanksgiving and I think I may have made a mistake. Like Gingerbear, we found the pumpkin filling should have been sweeter. The list of ingredients listed canned pumpkin but not what kind of canned pumpkin. I used the puree, but think that had I used pumpkin pie filling instead, this may have been more of what I was expecting. I'll try this again sometime and use the pie filling and see what happens. I think I will also use cream cheese flavored instant pudding mix in place of the vanilla. Since I may have used the wrong ingredient, I won't rate this at this time.
     
  4. okDianne
    I have been searching the internet for several hours for this recipe!!! I am really surprised that Libby's doesn't have this on their site. Plan to make this today to serve along with several other desserts on Thanksgiving! Thanks for sharing!!!
     
  5. Queenofeverything
    Super simple! I made this for the first time and it came out wonderful! have to use room temp cream cheese and beat it to death in the mixer, but that is the hardest part. i used ff cool whip and cream cheese; real butter and omitted the pecans. Made it for a pot-luck and Wow! Everyone loved it!
     
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