Claim Jumper's Chocolate Motherlode Cake

Recipe by kmdipaolo
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
  • Sift flour, baking powder and soda, and salt and add to mixing bowl.
  • Fold the boilingwater into the ingredients in the mixing bowl.
  • Mix well.
  • Grease and flour six 8" round baking pans.
  • Pour batter equally into each of the pans.
  • Add 1/2 cup chocolate chips into each pan.
  • Bake at 350 degrees for 25 minutes.
  • Let cakes cool for 10 minutes on a rack, then remove from pans.
  • When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
  • Coat with nuts if desired.
  • Cake will keep for 3 days if covered and chill.
  • Serve at room temperature.
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