Sugared Walnuts

Recipe by Jo Ann L
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READY IN: 1hr
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
  • Remove from oven and set aside.
  • Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
  • Remove from heat and stir in the vanilla and the nuts.
  • Stir gently until the nuts are well coated and mixture has begun to cool down.
  • Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
  • Cool completely.
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