Sugared Curry Walnuts

Recipe by MollyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
  • Stir once or twice until toasty and fragrant.
  • Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
  • Then in a large skillet, heat oil over medium heat.
  • Stir in the ginger, curry powder and cayenne until smooth.
  • Add sugar and honey; stir until blended.
  • Stir in walnuts until well coated.
  • Spread onto waxed paper lined baking sheet.
  • Sprinkle with salt.
  • Cool and break apart.
  • Store in an airtight container.
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