Sugared Curry Walnuts
This is from Taste of Home Magazine, I believe. It is an unusual and fun flavor for the holidays or any time.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 1teaspoon ground ginger
- 1teaspoon curry powder
- 1⁄2teaspoon cayenne pepper
- 1⁄4cup sugar
- 2tablespoons honey
- 3
- 1⁄2teaspoon salt
Advertisement
DIRECTIONS
- *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
- Stir once or twice until toasty and fragrant.
- Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
- Then in a large skillet, heat oil over medium heat.
- Stir in the ginger, curry powder and cayenne until smooth.
- Add sugar and honey; stir until blended.
- Stir in walnuts until well coated.
- Spread onto waxed paper lined baking sheet.
- Sprinkle with salt.
- Cool and break apart.
- Store in an airtight container.
Advertisement