Caesar Salad Mix

"This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix."
photo by lazyme photo by lazyme
photo by lazyme
photo by Chef PotPie photo by Chef PotPie
photo by NorthwestGal photo by NorthwestGal
photo by gailanng photo by gailanng
photo by Linky photo by Linky
Ready In:
3/4 cup




  • Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day).
  • Combine all ingredients in an airtight container.
  • May be stored for up to one month in the refrigerator.

Questions & Replies

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  1. Chef PotPie
    I could just stick my face in the bag of this and smell the heavenly smell! Wonderful! I will keep this recipe on hand, as we have Caesar Salad often at our house. I used it in tandem with your Quick Caesar Salad recipe (403221) for Susie's World Tour 2019 - Sue Chefs
    • Review photo by Chef PotPie
  2. NorthwestGal
    I used seasoning mix this to make the corresponding Quick Caesar Salad (Recipe #403221), and it really does offer a special touch to the salad. It's a simple seasoning mix to prepare but it's very good and contributes a lot flavor to the salad dressing. Thank you for sharing your recipe(s), Dreamer!
    • Review photo by NorthwestGal
  3. lazyme
    I cook for one, so only made a 2 serving size of this. I loved it. As everyone else has already said........the lemon rind puts this over the top. I also made your Quick Caesar salad for this. Thanks for sharing, Dreamer.
  4. Linky
    Was looking for a salad recipe and couldn't resist - this was wonderful with your Caesar Salad! Made for SWT2019
  5. Jostlori
    This would be hard to review without making the corresponding salad recipe, but it is just simply marvelous, dahling! The "dried" lemon zest is probably what makes this wonderful. We loved the resulting salad, but more on that in the appropriate review! Thanks for posting. This is going to be a staple in my fridge... Made for SWT 2019 - The Traveling Tastebuds.



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