Instant Potato Soup Mix

Submitted by chefthyme

"Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!"

 

• Ready In: 6mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 3⁄4 cups instant mashed potatoes
• 1 1⁄2 cups dry milk
• 2 tablespoons instant chicken bouillon
• 2 teaspoons dried onion flakes
• 1 teaspoon dried parsley
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon turmeric
• 1 1⁄2 teaspoons seasoning salt

directions

1. Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
2. Directions to attach to jar:.
3. Shake well before using.
4. To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
5. Stir until smooth.

Reviews

[Moira L.]

I agree that this is good but even with taking the other review into consideration when putting this together a bit on the salty side. I used Tony Chachere's instead of seasoning salt. I think a low sodium chicken bouillon would solve the problem. Quick to put together.

 

[Me & Mr. Jones]

This is good, but definitely on the salty side. I will make this again, but plan on decreasing the amount of salt. The instant chicken bouillon is plenty salty on its own.