Pumpkin Delight

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
  • Blend in sugar, cloves, cinnamon, ginger and salt.
  • Whisk in evaporated milk, blend well.
  • Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
  • Sprinkle cake mix over the pumpkin mixture.
  • Spoon melted butter evenly over the top of the cake mix.
  • Sprinkle chopped pecans over butter.
  • Bake in preheated 350 F oven for 1 1/2 hours or until done.
  • To test for doneness, insert a wooden teter or wooden toothpick into center.
  • When it comes out clean, the Pumpkin Delight is done.
  • Cool on a wire rack.
  • In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
  • Add vanilla extract and beat for 10 seconds.
  • Add sugar gradually and continue to beat until thickened.
  • Serve with a dollop of whipped cream.
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