Pumpkin Crunch Cake

Recipe by Kennasmommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat the pumpkin, milk, sugar, salt and eggs together.
  • Pour batter into 9x13 pan.
  • Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
  • Thinly slice the butter and dot the slices over the cake batter.
  • Bake for 50 minutes.
  • Serve with whipped topping or ice cream.
Advertisement