Pumpkin Chocolate Chip Bread
A moist, dessert bread with a delicious taste of pumpkin and spices, add chocolate and it's even better.
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INGREDIENTS
Nutrition- 15ounces pumpkin
- 1 1⁄2cups chocolate chips
- 3cups sugar
- 3 1⁄3cups all-purpose flour
- 4
- 2teaspoons baking soda
- 1teaspoon ground cinnamon
- 2⁄3cup water
- 1cup vegetable oil
- 1 1⁄2teaspoons salt
- 1teaspoon ground nutmeg
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DIRECTIONS
- Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
- In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
- Add eggs and beat well, set aside.
- In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
- Beat in pumpkin and chocolate chips until combined.
- Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans and let cool completely.
- Store up to 5 days in the refrigerator by wrapping in cellophane.
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