Pumpkin Chocolate Chip Bread

Recipe by MyHappyEatings
READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
  • In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
  • Add eggs and beat well, set aside.
  • In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
  • Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
  • Beat in pumpkin and chocolate chips until combined.
  • Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
  • Cool in pans on wire rack for 10 minutes.
  • Remove from pans and let cool completely.
  • Store up to 5 days in the refrigerator by wrapping in cellophane.
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