Pumpkin Cheddar Grits

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READY IN: 9hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the grits and some cold water in a bowl; the husks will rise to the top; drain in a mesh strainer.
  • Combine the grits, 1 1/2 cups water, evaporated milk, and salt in a slow cooker.
  • Using a wooden or plastic spoon, stir for 15 seconds.
  • Add in the pumpkin and pepper, stir to combine.
  • Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 7 to 9 hours, until thick and creamy.
  • Stir in the butter and cheese; cover, turn off the cooker and let stand for 10 minutes or until the butter and cheese melt.
  • Serve immediately.
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