Pumpkin, Carrot and Lovage Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in olive oil until softened.
  • Add pumpkin and carrots; continue to cook for about 5 minutes more.
  • Stir in the lovage or parsley, bay leaves, and stock; bring to a boil and simmer, covered, for 30 minutes or until all veges are tender.
  • Allow soup to cool slightly, then remove bay leaves.
  • Blend in blender or with a stick-blender until smooth.
  • Return soup to the pan.
  • Thin slightly with more stock if too thick.
  • Check seasoning, and serve with a generous swirl of cream.
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