Pumpkin Carrot Swirl Bars With Cream Cheese Topping

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
  • Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly.
  • Add eggs, egg whites, pumpkin and carrot; beat until well blended.
  • Add flour mixture; mix well.
  • Spread into prepared pan.
  • Cream Cheese Topping:
  • Prepare cream cheese topping in separate bowl as follows --.
  • Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
  • Drop teaspoonfuls of cream cheese topping over batter; swirl mixture with spoon.
  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Advertisement