Pumpkin Bread (Gluten-Free)

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READY IN: 1hr 10mins
SERVES: 24
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together flour, baking powder, baking soda,.
  • salt, and sugar.
  • Add butter, eggs, nuts, and pumpkin and beat until well blended.
  • Pour batter into prepared pan and bake about 1 hour or until a toothpick.
  • inserted in the center of the loaf comes out clean.
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