Pumpkin Bread (Gluten-Free)
A tasty nutty flavor Pumpkin Bread as an alternative to Banana Bread!
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INGREDIENTS
Nutrition- 1 3⁄4cups Bob's Red Mill gluten-free all-purpose baking flour
- 2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1 1⁄2teaspoons xanthan gum
- 1⁄2teaspoon salt
- 2⁄3cup white sugar
- 1⁄3
- 2
- 1cup canned pumpkin
- 1⁄2cup chopped maple walnuts or 1/2 cup pecans
- 1teaspoon cinnamon
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DIRECTIONS
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda,.
- salt, and sugar.
- Add butter, eggs, nuts, and pumpkin and beat until well blended.
- Pour batter into prepared pan and bake about 1 hour or until a toothpick.
- inserted in the center of the loaf comes out clean.
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