Pumpkin, Black Bean and Chicken Sausage Stew

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot over medium heat, add the oil and saute the onions for 5 minutes.
  • Stir in the broth, sausage, black beans, tomatoes, corn and pumpkin and bring to a boil.
  • Reduce heat to medium-low and stir in the milk, curry and cumin.
  • Simmer for 10 minutes.
  • Season to taste with cayenne, salt and sugar.
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