Tuscan White Bean & Sausage Stew

Recipe by kitty.rock
READY IN: 35mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from sausage. Place in stockpot with olive oil and cook over medium heat until lightly browned, breaking sausage apart as it cooks.
  • Add carrots, onion, celery, garlic and Italian seasoning to pot, cooking 5-7 minutes or until vegetables start to brown.
  • Stir tomatoes, tomato paste, arugala, broth and beans into sausage/veggie mixture.
  • Simmer on medium-low heat 15 to 20 minutes or under vegetables are tender.
  • Serve with grated fresh parmesan cheese and warm bread.
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