Pumpkin Beer Bread
photo by ForeverMama
- Ready In:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
Questions & Replies
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I really love pumpkin bread and liked the beer bread that I have tried so this recipe was great. I liked the texture of the bread, but mine also deflated. It wasn't as sweet as the normal pumpkin breads, but it went well with your recipe for Buffalo Cauliflower Chili. I'm not really sure what happened with the bread deflating, but it still tasted good, so I didn't mind. Thanks for another great recipe Debbwl. Made for PAC Spring 2014.
I love beer bread and love pumpkin too, so when I made this bread it was exciting. It was very easy to make, but it took longer to cook than the recipe suggested and it deflated. I checked the ingredients and temp of oven in case I may have done something incorrectly. Everything was correct so not exactly sure why it didn't work out. Maybe there is an ingredient missing? Would go well with a pumpkin or sweet potato soup. Thx. Debbwl for posting.