Pumpkin Apple Bread

Recipe by jennyonthespot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOPPING:
  • Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
  • BREAD:
  • Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
  • Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
  • Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
  • Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
  • Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
  • Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.
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