Pumpkin and Shrimp Soup

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt butter.
  • Add onions, carrots, cilantro, ginger, garlic, and allspice; stir to mix.
  • Cover and cook 10-12 minutes or until vegetables are tender, stirring occasionally.
  • Transfer vegetable mixture to the container of an electric blender.
  • Add 1/2 cup chicken broth to the blender.
  • Cover and process until almost smooth.
  • In a saucepan, stir the pumpkin, milk, and rest of the chicken broth.
  • Add in the vegetable mixture and shrimp; cook until heated thoroughly; season with salt/pepper to taste.
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