Pulled Pork in the Crock Pot

Recipe by Jencathen
READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put dry rub on pork night before. Let sit in fridge all night.
  • Place the pork in a slow cooker; pour the root beer over the meat.
  • Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
  • Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
  • *****If you don't have rootbeer substitute water and fill till it covers the meat.
Advertisement