Puffing Crab

Name: Puffing Crab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb crabmeat; 2 tablespoons butter; 2 tablespoons flour; 1 cup hot milk; 3 egg yolks, beaten; 3 egg whites, beat till stiff peaks; 1/2 cup mayonnaise (I use Hellmans); salt and pepper; 1 dash cayenne pepper; 1 teaspoon paprika; 1/4 teaspoon old Old Bay Seasoning (optional)

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Recipe by cooks-alot

Here in southern Maryland we eat a lot of crabs. This is an interesting way to use your leftover crab meat (we pick our own crab meat). I don't remember where I found it. You can also use canned pasteurized crab meat.