Recipe by Coasty
READY IN: 25mins




  • Sift flour, salt and baking powder into a bowl. Cut butter into small pieces and rub through the flour. If you have hot hands, dip them in cold water before you do this, so the butter doesn't melt.
  • With a knife "cut" the egg and milk/water through the flour mix until and dough forms.
  • Turn onto a floured workbench and gently push dough together. You don't want to over work the dough or they will be tough.
  • Flatten out with you hand to about 2cm and either cut with a glass or biscuit cutter.
  • Heat fry pan and add enough oil to be about 1/2cm deep.
  • Over medium heat add the puffdaloons and fry on boths sides until nicely browned.
  • Best eaten with soup.