Puerto Rican Rum Pie

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar, and beat in eggs, one at a time.
  • Add melted chocolate, coffee and rum extract.
  • Add flour and walnut pieces, and mix.
  • Pour into unbaked pie shell.
  • Top with walnut halves.
  • Bake at 375F for 25 minutes.
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