Rum Pie

Recipe by Cathy17
READY IN: 2hrs 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces gelatin (or whatever size it normally comes in your area)
  • 14
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 14 - 13
  • 1
    cup whipping cream
  • 1
    1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
  • 1
    tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)
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DIRECTIONS

  • Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
  • Blend Eagle Brand and rum in medium sized bowl.
  • Gradually add gelatin and stir.
  • Chill a short time until mixture starts to thicken.
  • Whip cream and gently fold into milk mixture.
  • Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
  • Sprinkle optional chocolate and/or coconut on top and enjoy!
  • Cook time includes chilling time.
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