Puerto Rican Eggnog "coquito"
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
- Serves:
- 10-12
ingredients
- 2 (12 ounce) cans evaporated milk
- 1 (15 ounce) can creme de coconut
- 4 egg yolks
- 1⁄2 cup rum
- 1⁄2 teaspoon pure vanilla extract
- 1⁄2 teaspoon cinnamon
directions
- Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
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