Glazed Eggnog Spritz

Recipe by Courtly
READY IN: 35mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
  • Place 1/4 of the dough at a time in cookie press.
  • On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
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