Glazed Eggnog Spritz
photo by ChrisF
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
72
ingredients
-
Cookies
- 3⁄4 cup sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 teaspoons rum flavoring
- 1 large egg
- 2 1⁄4 cups flour
- 1 teaspoon ground nutmeg
-
Rum Glaze
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1 teaspoon rum flavoring
- 1 tablespoon water
- 1⁄2 teaspoon ground nutmeg, if desired
directions
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
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Reviews
-
My new favorite cookie!!! Who would have thought you can get an 'eggnog' taste without using that thick FATTENING stuff!? I did sprinkle nutmeg on top and took them to work with me. Got RAVES! The whole batch was gone by noon and there are only 5 employees here. I'm GRATEFUL for this holiday recipe-it will be a new tradition! And they are so pretty. I'm going to make some more and add a photo!
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RECIPE SUBMITTED BY
Courtly
United States