Swedish Spritz
photo by Southern Sister
- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
6 Dozen
ingredients
- 1 1⁄2 cups butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 4 cups sifted all-purpose flour
- 1 teaspoon baking powder
directions
- Thoroughly Cream the Butter and Sugar.
- Add the Egg the Vanilla and Almond Extract.
- Beat Well.
- Sift the flour and baking powder together.
- Add to the creamed mixture, mix until smooth.
- Do not chill.
- DO NOT DOUBLE.
- Force Cookies through a cookie press onto an ungreased cookie sheet.
- Decorate the cookies with redhots, sprinkles or whatever you like.
- Bake in a 400 oven for 8-10 minutes.
- Cool on newspaper.
- These freeze well but shouldnt be left out for more than a week or so.
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RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.