Swedish Spritz

Recipe by CookbookCarrie
READY IN: 28mins
YIELD: 6 Dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thoroughly Cream the Butter and Sugar.
  • Add the Egg the Vanilla and Almond Extract.
  • Beat Well.
  • Sift the flour and baking powder together.
  • Add to the creamed mixture, mix until smooth.
  • Do not chill.
  • DO NOT DOUBLE.
  • Force Cookies through a cookie press onto an ungreased cookie sheet.
  • Decorate the cookies with redhots, sprinkles or whatever you like.
  • Bake in a 400 oven for 8-10 minutes.
  • Cool on newspaper.
  • These freeze well but shouldnt be left out for more than a week or so.
Advertisement