Holiday Cookie Mix

READY IN: 15mins
YIELD: 22-23 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spoon flour into measuring cup;level off.
  • In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
  • Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
  • Place in a large, tightly covered container.
  • Repeat with remaining half of ingredients.
  • Store in refrigerator or freezer.
  • Use within 4 weeks.
  • Measure by dipping cup into mix;level off.
  • Return unused mix to refrigerator or freezer.
  • *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
  • Makes 22-23 cups cookie mix.
  • "TIP".
  • To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
  • Process until mixture resembles coarse crumbs.
  • Place in tightly covered container.
  • Repeat with remaining ingredients.
  • If desired, recipe can be cut in half.
  • Makes 11-12 cups cookie crumbs.
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