Creamy Caramels

Recipe by nnreq
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan.
  • Add sugar and salt.
  • Blend in corn syrup and milk, stirring constantly.
  • Cook and stir over medium heat to 245 degrees on candy thermometer.
  • Remove from heat and stir in vanilla.
  • Pour into greased 9 inch square pan.
  • Cool thoroughly.
  • Cut into small squares and wrap in waxed paper.
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