Swedish Spritz (Spritskransar)

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READY IN: 20mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 12
    cup sifted powdered sugar
  • 1
    egg yolk
  • 1
    teaspoon almond extract
  • 12
    cup blanched almond, ground fine
  • 2
    cups sifted flour
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DIRECTIONS

  • Cream butter and sugar very well.
  • Add egg yolk and extract.
  • Stir in almonds and flour a little at a time until dough is smooth and not too firm.
  • Shape with a cookie press into rings or “S” shapes on buttered cookie sheets.
  • Bake at 375 for 8-10 minutes till golden yellow in color.
  • Let cookies cool on sheet.
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