Coquito (Puerto Rican Holiday Drink for Christmas and New Year's
"This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A delicious drink! Similiar to egg nog, but much better!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can coconut cream
- 1 (12 ounce) can evaporated milk
- 1 (10 ounce) bottle white rum (recommend Bacardi)
- 1⁄2 teaspoon cinnamon
directions
- Mix all the ingredients in a blender.
- Refrigerate.
- Serve cold and ENJOY!
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Reviews
-
I wasn't real sure what to expect with this and was very happily surprised. This is smooth and delicious. Used Malibu rum as it was the only rum in the house and it didn't go amiss in any way. I'll make this again. Made for PAC, Spring 2014. -
The exact recipe I used this past Christmas. I rarely drink alcohol but I think I drank this whole concoction in about a week! -
goood -
As close a recipe my grandmother used to make.<br/>How long will this "Coquito" keep in the refrigerater ? -
"The recipe was on the dime" -- everyone loved it!!!! I certainly had a buzz from it because probably did not have anything to eat since this morning, not do to over loading with the rum. I will recommend everyone to try it at least once I'm sure once will NOT be enough. Happy Holidays
