photo by thecookierookie
- Ready In:
- Blend all ingredients in a blender on high for 5 minutes.
- Serve cold, sip and enjoy.
Questions & Replies
!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of a coconut taste. It's also best to use Bacardi White rum. Cheers. !Gracias!