Pueblo Chili
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my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy
- Ready In:
- 1hr 40mins
- Serves:
- Units:
ingredients
- 2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
- 2 cups of chopped onions
- 2 cups water
- 1⁄2 cup barbecue sauce
- 1 teaspoon salt
- 2 (16 ounce) cans garbanzo beans, undrained
- 4 green peppers, chopped
- oil
directions
- Brown meat in oil; drain.
- Add onion, water, barbecue sauce and salt.
- Cover; simmer 1 hour.
- Stir in the beans and green peppers; cook 15 minutes or until meat is tender.
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RECIPE MADE WITH LOVE BY
@Chef Otaktay
Contributor
@Chef Otaktay
Contributor
"my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy"
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