Pueblo Chili

Name: Pueblo Chili
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes; 2 cups of chopped onions; 2 cups water; 1/2 cup barbecue sauce; 1 teaspoon salt; 2 (16 ounce) cans garbanzo beans, undrained; 4 green peppers, chopped; oil

Be the first to review this recipe

Recipe by Chef Otaktay

my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 40mins

SERVES: 6

UNITS: US