Name: Pueblo Chili
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes; 2 cups of chopped onions; 2 cups water; 1/2 cup barbecue sauce; 1 teaspoon salt; 2 (16 ounce) cans garbanzo beans, undrained; 4 green peppers, chopped; oil

Recipe by Chef Otaktay

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my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

Ready In:: 1hr 40mins
Serves:
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ingredients

2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
2 cups of chopped onions
2 cups water
¹⁄₂ cup barbecue sauce
1 teaspoon salt
2 (16 ounce) cans garbanzo beans, undrained
4 green peppers, chopped
oil

directions

Brown meat in oil; drain.
Add onion, water, barbecue sauce and salt.
Cover; simmer 1 hour.
Stir in the beans and green peppers; cook 15 minutes or until meat is tender.

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RECIPE MADE WITH LOVE BY

@Chef Otaktay

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@Chef Otaktay

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"my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy"

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creation by Chef Otaktay

4/18/2006

my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy