Psarokeftedes (Fish Patties With Rosemary Sauce)

Recipe by CJAY8248
READY IN: 1hr 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring 6 cups water to a boil. Add celery pieces, parsley, and onion; boil for 10 minutes. Reduce heat and add whole fish; cook, covered, for 20 minutes.
  • Strain, reserving liquid. Cool fish and debone. Remove head and skin, and discard.
  • Mash fish with a fork. (You should have 2 cups.) Add mint, onion, eggs, breadcrumbs, grated cheese, salt, pepper, and 3/4 cup water. Mix thoroughly.
  • Form into small patties. Coat each patty in flour and fry in hot oil until golden brown. Sprinkle with lemon juice. Serve with Rosemary Sauce.
  • Both the fish and the sauce are served at room temperature.
  • Strained fish stock can be used to prepare Fish Soup.