Provolone Sauce for Cheesesteaks
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups whole milk, heated
- 1 cup aged provolone cheese, grated
- 1⁄4 cup parmigiano-reggiano cheese, grated
- 1 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and cook.
- Whisk constantly until thickened, about 4 to 5 minutes.
- Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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