Provolone & Lemon Sauce

Name: Provolone & Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 500 g orecchiette (little ears pasta); 1 cup dry white wine; 4 lemon lemons, rind of; 3/4 cup cream; juice from one lemon; 1/2 milk (if required); 5 tablespoons grated provolone cheese; 5 sage leaves; salt and pepper

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Recipe by Satyne

Another interesting recipe from some fancy pasta.

READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

500

g orecchiette (little ears pasta)
1

cup dry white wine
4

lemon lemons, rind of
³⁄₄

cup cream
juice from one lemon
¹⁄₂

milk (if required)
5

tablespoons grated provolone cheese
5

sage leaves
salt and pepper

DIRECTIONS

Begin to cook Orecchiette in plenty of boiling salted water.
In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
Add the cream and lemon juice and mix well.
Drain the pasta which should now be 'al dente' and return to the pot.
Add the lemon cream sauce and mix well.
If the pasta is a little too dry, add the milk and mix well.
Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
Enjoy!

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