Provolone & Lemon Sauce

READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin to cook Orecchiette in plenty of boiling salted water.
  • In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
  • Add the cream and lemon juice and mix well.
  • Drain the pasta which should now be 'al dente' and return to the pot.
  • Add the lemon cream sauce and mix well.
  • If the pasta is a little too dry, add the milk and mix well.
  • Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
  • Enjoy!
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