Provolone Sauce for Cheesesteaks

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over medium heat.
  • Whisk in the flour and cook for 1 minute.
  • Slowly whisk in the warm milk, and cook.
  • Whisk constantly until thickened, about 4 to 5 minutes.
  • Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.
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