Provencal Beef Tenderloin

"From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination."
photo by a user photo by a user
Ready In:
1hr 20mins




  • Place tenderloin on a sheet of plastic wrap.
  • Combine the parsley, rosemary, mustard, garlic, organo, thyme, oil and pepper in a small bowl and blend together into a paste.
  • Rub the meat with the paste and wrap it in the plastic and refrigerate 1 hour to blend the flavors.
  • Preheat oven to 425 degrees F.
  • Spray a baking dish or shallow roasting pan with cooking oil. Remove meat from the plastic wrap and place in the pan or dish.
  • Roast until the meat reaches an internal temperature of 130 degrees for rare, about 30-40 minutes. Let meat stand for 10 minutes before slicing.

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  1. This was SO good!! I would definitely serve this to company.


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