Prosciutto Egg Cups

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Spray muffin tin with cooking spray.
  • Press prociutto in to muffin tins covering the entire surface of the cup.
  • In a bowl, scramble eggs and add ricotta cheese, asparagus and tomato.
  • Pour egg minxture into the prociutto lined muffin tins.
  • Sprinkle tops with shredded cheese.
  • Bake for 15 minutes or until tops begin to brown a bit.
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