Processor Marmalade

Recipe by katew
READY IN: 1hr 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop fruit finely including seeds in processor.
  • Combine fruit and water in big, big pot, bring to boil.
  • Reduce heat and simmer 30 minutes.
  • Stand overnight.
  • Next day, bring to boil and add sugar.
  • Mixture should not be more than 5 cms deep at this stage.
  • Stir till sugar dissolves.
  • Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
  • Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.
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