Prize Winning Zucchini Relish
- Ingredients:
- 11
- Yields:
-
5 pints.
ingredients
- 10 cups zucchini, unpeeled, chopped (about 7 medium)
- 4 cups onions, chopped (about 4 large)
- 1 large sweet red pepper, chopped
- 1 (4 ounce) can green chilies, chopped
- 3 tablespoons canning salt
- 3 1⁄2 cups sugar
- 3 cups vinegar
- 1 tablespoon turmeric, ground
- 4 teaspoons celery seeds
- 1 teaspoon pepper
- 1⁄2 teaspoon nutmeg, ground
directions
- In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
- Chill overnight. Rinse thoroughly; drain.
- In a large kettle, combine remaining ingredients; bring to a boil.
- Add zucchini mixture; simmer for 10 minutes.
- Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
- Process for 10 minutes in a boiling-water bath.
- Serving suggestion: Mix into tuna or macaroni salad.
- (Country Woman July/Aug 1995)
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Reviews
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.