Prize-Winning Peach Pie

Prize-Winning Peach Pie created by WiGal

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
  • In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
  • Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
  • Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@JackieOhNo!
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@JackieOhNo!
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"As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker."

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  1. WiGal
    Definitely could give this more than 5 stars! My DH raved about this pie! The spice combination and cream mixture is perfectly delicious! I baked mine longer but it could be the oven or b/c I use a special tin under the pie tin in case there is a spill over. Thanks JackieOhNo! for sharing a prize winner! Made for PRMR.
  2. WiGal
    Prize-Winning Peach Pie Created by WiGal
  3. JackieOhNo!
    As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.
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