Prince Charles Edward's Chicken

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, skinned and boned
  • 3
    tablespoons drambuie
  • 4
    fluid ounces chicken stock
  • 8
    fluid ounces double cream (heavy cream)
  • 1
    ounce flaked almonds
  • a little flour
  • salt and pepper
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DIRECTIONS

  • Flour and season the chicken breasts and fry in hot butter in both sides.
  • When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
  • While the chicken is cooking, peel and core the apples.
  • Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
  • Remove the chicken to a serving dish, when ready, and keep warm in the oven.
  • Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
  • Heat but do not boil.
  • Add the roasted flaked almonds.
  • Cover the chicken with this sauce and garnish with the sliced apple.
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