Grilled Steak with Bourbon Sauce

Recipe by heather in Ont
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
  • Stir in shallots, garlic, thyme, tarragon and rosemary.
  • Sauté for 1 to 2 minutes or until shallots soften.
  • Add bourbon and bring to boil Reduce to 2 tbsp approx.
  • 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
  • Season steak with salt and pepper.
  • Add steaks and cook for about 2 minutes per side.
  • Place in oven and bake for 7 to 10 minutes for medium rare.
  • Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
  • Drizzle with sauce.
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