Flank Steak With Bourbon Rosemary Marinade
photo by Dugyb
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs flank steaks
- 1⁄4 cup olive oil
- 1⁄4 cup soya sauce
- 3 tablespoons honey
- 2 tablespoons Bourbon
- 2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried)
- 3 -4 minced garlic cloves
- 1 teaspoon fresh ground pepper
directions
- Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
- Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
- BBQ at high heat 2-3 minutes per side (for med-rare).
- Base with leftover marinade while cooking.
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RECIPE SUBMITTED BY
Dugyb
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