Prime Rib With Garlic and Blue Cheese Dressing

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the roast stand at room temperature 30-45 minutes before grilling.
  • In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
  • Smear the paste all over the top and sides of the roast.
  • Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
  • Transfer the roast to a cutting board and remove the bones.
  • Loosely cover the roast with foil and let rest for 20-30 minutes.
  • Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
  • Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
  • Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
  • Season with pepper to taste; carve meat into slices.
  • Serve warm with the dressing.
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