Cover outside with olive oil, Worcestershire sauce and Kitchen Boquet. Cover with garlic salt, minced garlic, basil rosemary, and pepper.
Sear at 450°F for 20 minutes. Reduce heat to 225° and continue roasting for 20 to 30 minutes per pound. (Begin counting cooking time after the first 20 minutes of searing). Use meat thermometer to determine your preferred degree of doneness.