Prima Donna Alfredo
This is a dutch twist on the classic Alfredo Sauce, but instead of making it with Parmesan cheese I made it with a young aged Prima Donna. For our dinner we served it over a bed of Penne and Italian seasoned Chicken and the family loved it.
- Ready In:
- 1⁄2 cup water
- 2 chicken bouillon cubes
- 1⁄2 cup real butter
- 1⁄4 cup flour
- 2 cups fat-free half-and-half
- 1 cup finely chopped prima donna cheese
- Over medium heat dissolve bouillon cubes in water. Add butter to pan of bouillon water mixing well until completely melted. Continue stirring in flour and Half-and-Half until starting to thicken. Once thickening occurs stir in finely chopped cheese. Continue to stir until cheese and mixture are well blended together.
- Serve over noodles or rice.