Prettles

Recipe by Earthsaverlou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 24
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
  • About 2 hours.
  • Reserve cooking liquid.
  • Remove meat from bones and grind, fat and all in meat grinder.
  • Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
  • Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
  • I used a fair amount of allspice, 1-2T for a batch.
  • Refrigerate or freeze in serving sized batches.
  • Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
  • Eat for breakfast or on bread as a sandwich.
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